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LA CUISINE:

Chef de Cuisine: Gabor Erdei

Chef de Cuisine: Somsak Kantak

Kitchen: Surakan 

Kitchen: Kandiah Thanapalasingam

SERVICE & BAR:

Chef du Soir: Christin Pohl

Service Jenny Scheurer

Service: Liana Negoita

Service: Nina Fuhrer

Service: Gyula Dinnyesi

Cleaning Staff: Minever Halit

GeschäftsführerRolf Schädeli

T H E   T E A M

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