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LA CUISINE:
Chef de Cuisine: Gabor Erdei
Chef de Cuisine: Somsak Kantak
Kitchen: Surakan
Kitchen: Kandiah Thanapalasingam
SERVICE & BAR:
Chef du Soir: Christin Pohl
Service Jenny Scheurer
Service: Liana Negoita
Service: Nina Fuhrer
Service: Gyula Dinnyesi
Cleaning Staff: Minever Halit
Geschäftsführer: Rolf Schädeli
T H E T E A M
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