LA CUISINE:

Chef de Cuisine: Philipp Jost

Sous Chef : Somsak Kantak

Cuisine: Daniel Gämperle

Cuisine: Surakan Ngoenyuang

THAI:

Thai Chef: Somsak Kantak

SUSHI BAR:

Sushi Chef: Denis Nay

SERVICE & BAR:

Chef du Soir: Christin Wetzko

Service: Renato Nemeth

Service Jenny Vos

Service: Vivien Leitgeb

Service: Lilla Horvath

 

Cleaning Staff: Minever Halit

 

Manager: Rolf Schädeli

T H E   T E A M

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© 2020 copyright by Le Nidaux SA Switzerland

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